Vegetarian Pizza

Feel like Pizza? Classic Italian Pizza Crust topped with Tomato Passata, Sweet Corn, Kalamata Olives, Green Pepper and 100% Real Mozzarella Cheese.

BAKING INSTRUCTIONS:

1. Preheat the oven to 180⁰C.
2. Remove the pizza from the packaging and place it on an oven tray.
3. Leave to defrost for 10 minutes.
4. Bake until cheese melts and starts to brown – about 12 – 15 minutes. Time will vary due to oven performance.
5. Carefully remove the pizza from the oven and slide it onto a cutting board.
6. Cut and serve immediately.

INGREDIENTS:

Pizza Base (43%): [Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring]
Mozzarella Cheese (23%): [Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet]
Tomato Passata (11%): [Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid)]
Sweet Corn (11%): [Sweet Corn, Water, Sugar, Salt, Citric Acid (E330)]
Kalamata Olives (7%): [Kalamata Olives, Water, Sea Salt, Lactic Acid, Extra Virgin Olive Oil]
Green Peppers (5%): [Green Peppers]