Salami & Cheese Pies

Take home a box of 12 unbaked Salami & Cheese pies, already glazed for your convenience!

Just pop one into the oven and in minutes, you'll have a tasty snack or meal. Perfect for lunch meals too!

Fresh ingredients are used, no soya! Handmade with love!

Store and freeze at a minimum of -18*C

Baking Suggestions:

1. To ensure the best results, allow the pies to sit for 20 minutes before baking. No need for an extra egg glaze - these pies are already beautifully glazed.
2. Set your oven to 160 or 170 degrees depending on your specific oven settings and preheat before baking.
3. When placing the pies the pies, leave a finger's width of space between them.
4. Be sure to bake the Salami & Cheese pies separately from meat pies to prevent any overflow. This also goes for the Chicken and Chicken & Mayo pies. 
5. Since the fillings are already cooked, your focus is on achieving the perfect pastry, ideally it should turn a lovely golden-brown. 
6. If the gravy boils out, it is likely due to the oven temperature being too high or the pies baking for too long.
7. Cover any remaining unbaked pies with the provided sheet and seal the box tightly to keep moisture in and prevent freezer burn.

And voila - delicious Salami & Cheese pies in no time!