Pepperoni Pizza Pocket

Quickest Meal! Folded Italian Pizza with Tomato Passata, 100% Real Mozzarella Cheese and Pepperoni.

BAKING INSTRUCTIONS:

1. Preferably, defrost pizza pockets for a few hours before baking.
2. Preheat the oven to 180˚C
3. Remove the defrosted pizza pocket from the packaging and place on an oven tray.
4. Brush with olive oil (optional)
5. Bake until the cheese starts to brown – about 15 – 17 minutes. Time will vary due to oven performance.
6. Carefully remove pizza pockets from the oven.
7. Serve immediately.

INGREDIENTS:

Pizza Base (46%): Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring.

Mozzarella Cheese (22%) Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet.

Tomato Pizza Sauce (15%) Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid).

Pepperoni (9%) Pork, Water, Salt, Spices, Stabiliser (E415), Curing Agent: Sodium Nitrate, Sodium Nitrite & Ascorbic Acid.

Cheddar Cheese (4%) Milk (Cow’s Milk), Salt, Microbial Rennet (non-animal, cow’s milk), Cheese (cow’s milk) Culture, Colourant

Glaze (4%) Olive Oil, Flavoured Salt & Egg yolk (Egg).