Pepperoni Pizza

Feel like Pizza? Classic Italian Pizza Crust, Real Tomato Passata, 100% Real Mozzarella Cheese and loads of Pepperoni!

BAKING INSTRUCTIONS:

1. Preheat the oven to 180⁰C.
2. Remove the pizza from the packaging and place it on an oven tray.
3. Leave to defrost for 10 minutes.
4. Bake until cheese melts and starts to brown – about 12 – 15 minutes. Time will vary due to oven performance.
5. Carefully remove the pizza from the oven and slide it onto a cutting board.
6. Cut and serve immediately.

INGREDIENTS:

Pizza Base (49%): [Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring]
Mozzarella Cheese (23%): [Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial Rennet (non-animal)]
Pepperoni (15%): [Pork, Water, Salt, Spices (irradiated), Sunflower Oil, Flavourings, Stabiliser (E415), Anti-foaming Agent, Emulsifier, Sugar, Maltodextrin, Antioxidant, Acidity Regulator & Curing Agents (E250, E251 & E300)]
Tomato Passata (13%): [Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid)]