Mini Classic Cheese Pizzas

This is the perfect quick snack. 8 x Soft Italian Pizza Topped with Tomato Passata, 100% Real Mozzarella Cheese and Cheddar Cheese.

BAKING INSTRUCTIONS:

OVEN:

1. Preheat the oven to 180°C.
2. Remove pizzas from the packaging and place them on an oven tray.
3. Bake until cheese melts and starts to brown – about 7-8 minutes

MICROWAVE:

1. Heat on 100% for approximately 30 – 40 seconds.

INGREDIENTS:

Dough: Cake Flour (wheat gluten), Water, Salt, Sunflower Oil, Sugar, Yeast, Seasoning
Tomato Passata (17%) Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid)
Cheddar Cheese (11%) Milk (Cow’s Milk), Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal), Cheese (Cow’s Milk) Culture & Colourant
Mozzarella cheese: Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)