Macaroni & Cheese with Bacon

Save time with this delicious 400g Macaroni & Cheese with Bacon Pasta ready made frozen meal. Elbow Macaroni combined with Cheese Sauce and topped with Bacon, Mozzarella and Cheddar Cheese.

BAKING INSTRUCTIONS:

OVEN BAKING
Option 1 – Reheat when defrosted (RECOMMENDED):

1. Preheat the oven to 180⁰C.
2. Place the meal covered on a baking tray in the middle of the oven.
3. Bake for 20 min or until heated throughout.

Option 2 – Reheat from frozen:

1. Preheat the oven to 150⁰C.
2. Place the meal covered on a baking tray in the middle of the oven.
3. Bake for 40 min or until heated throughout.

MICROWAVE HEATING
Option 3 – Microwave (based on 1 000W appliance):

1. The foil container and lid are suitable for microwave heating.
2. Place container on a microwaveable plate in the middle of the microwave oven. Make sure that the foil container does not touch the sides of the microwave.
3. Microwave on “HIGH” OR 100% power for 4-5 minutes if defrosted, 6-7 minutes from frozen or until heated through.
4. If not, heat for a further short period as the timings are a guide only because of variances in ovens.

INGREDIENTS:

Cheese Sauce (57%): [Cow’s Milk, Cheddar Cheese [Cow’s Milk, Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal, Milk), Cheese (Milk) Culture, Colourant], Flour (Gluten, Wheat), Modified Food Starch (E1422), Acidity Regulator (E331), Salt]
Macaroni (28%): [Durum Wheat Semolina (Gluten, Wheat), Water, Salt]
Bacon (10%): [Pork, Water, Salt, Phosphates, Sweeteners, Preservative (E250), Acidity Regulator, Colourant, Antioxidant (E316), Spice Extract]
Mozzarella Cheese (5%): [Water (Cow’s Milk), Cheese Cultures, Salt, Calcium Chloride (E509), Microbial rennet (non-animal)
Cheddar Cheese (3%): [Milk (Cow’s Milk), Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal), Cheese (Cow’s Milk) Colour & Colourant]