Hawaiian Pizza

Feel like Pizza? Classic Italian Pizza Crust Topped with Tomato Passata, 100% Real Mozzarella Cheese, Smoked Ham and Pineapple.

BAKING INSTRUCTIONS:

1. Preheat the oven to 180⁰C.
2. Remove the pizza from the packaging and place it on an oven tray.
3. Leave to defrost for 10 minutes.
4. Bake until cheese melts and starts to brown – about 12 – 15 minutes. Time will vary due to oven performance.
5. Carefully remove the pizza from the oven and slide it onto a cutting board.
6. Cut and serve immediately.

INGREDIENTS:

Pizza Base (45%): [Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring]
Mozzarella Cheese (21%): [Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet]
Tomato Passata (12%): [Crushed Tomatoes, Salt, Sugar, Basil, Black Pepper, Oregano & Acidity Regulator (Citric Acid)]
Shoulder Ham (11%): [Pork, Water, Salt, Spices, Anti-caking Agent, Flavourings, Vegetable Fibres, Dextrose, Stabiliser (E415), Antifoaming Agent, Emulsifiers, Sugar, Maltodextrin, Antioxidant, Acidity Regulator, Curing Agent (E250, E251 & E300)]
Pineapple (11%): [Pineapple, Water, Sugar]