Fettucine Alfredo with Bacon

Save time with this delicious 2kg Fettucine Alfredo with Bacon Pasta ready made frozen meal. Bacon and Mushroom in Creamy Parmesan Sauce Sprinkled with 100% Real Mozzarella Cheese and Parmesan.

BAKING INSTRUCTIONS:

OVEN BAKING
Option 1 – Reheat when defrosted (RECOMMENDED):

1. Preheat the oven to 180⁰C.
2. The foil container and lid are suitable for oven heating.
3. Place the meal covered on a baking tray in the middle of the oven.
4. Bake for 60 min or until heated throughout.

Option 2 – Reheat from frozen:

1. Preheat the oven to 150⁰C.
2. Place the meal covered on a baking tray in the middle of the oven.
3. Bake for 90 min or until heated throughout.

MICROWAVE HEATING
Option 3 – Microwave (based on 1 000W appliance):

1. The foil container and lid are suitable for microwave heating.
2. Place container on a microwaveable plate in the middle of the microwave oven. Make sure that the foil container does not touch the sides of the microwave.
3. Microwave on “HIGH” OR 100% power for14-15 minutes if defrosted, 18-20 minutes from frozen or until heated through.
4. If not, heat for a further short period as the timings are a guide only because of variances in ovens.

INGREDIENTS:

Bolognaise: Beef Mince, Tomato Puree [Tomatoes, Salt, Citric Acid], Onions, Celery, Carrots, Sunflower Oil, Sugar, Salt, Seasoning, Garlic, Parsley, Black Pepper & Bay Leaf.
Spaghetti: Spaghetti [Semolina (Gluten, Wheat)] & Olive Oil.
Mozzarella cheese: Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)