Fettuccini Alfredo with Bacon

Save time with this delicious 400g Fettuccine Alfredo with Bacon Pasta ready made frozen meal. Bacon and Mushroom in Creamy Parmesan Sauce Sprinkled with 100% Real Mozzarella Cheese and Parmesan.

BAKING INSTRUCTIONS:

OVEN BAKING
Option 1 – Reheat when defrosted (RECOMMENDED):

1. Preheat the oven to 180⁰C.
2. The foil container and lid are suitable for oven heating.
3. Place the meal covered on a baking tray in the middle of the oven.
4. Bake for 20 min or until heated throughout.

Option 2 – Reheat from frozen:

1. Preheat the oven to 150⁰C.
2. Place the meal covered on a baking tray in the middle of the oven. 3. Bake for 40 min or until heated throughout.

MICROWAVE HEATING
Option 3 – Microwave (based on 1 000W appliance):

1. The foil container and lid are suitable for microwave heating.
2. Place container on a microwaveable plate in the middle of the microwave oven. Make sure that the foil container does not touch the sides of the microwave.
3. Microwave on “HIGH” OR 100% power for 4-5 minutes if defrosted, 6-7 minutes from frozen or until heated through.
4. If not, heat for a further short period as the timings are a guide only because of variances in ovens.

INGREDIENTS:

Alfredo Sauce: Milk (Cow’s Milk), Mushrooms, Streaky Bacon [Pork, Water, Salt, Phosphates, Sweeteners, Preservative (E250), Acidity regulator, Colourant, Antioxidant (E316), Spice Extract], Greek Style Yoghurt (Cow’s Milk), Sunflower Oil, Parmesan Cheese (Cow’s milk), Modified Starch (E1422), Salt & Garlic.
Fettuccini: Durum Wheat Semolina (Gluten, Wheat), Water] & Salt.
Mozzarella cheese: Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)
Parmesan Cheese: Milk (Cow’s Milk), Salt, Microbial Rennet, Starter Cultures & Microbial Lipase.