Chicken Romana

Save time with this delicious 2kg Chicken Romana Pasta ready made frozen meal. Chicken Pieces, Penne Pasta, Mushrooms and Herbs Tossed in a Béchamel Sauce.

BAKING INSTRUCTIONS:

OVEN BAKING
Option 1 – Reheat when defrosted (RECOMMENDED):

1. Preheat the oven to 180⁰C.
2. Place the meal covered on a baking tray in the middle of the oven.
3. Bake for 60 min or until heated throughout.

Option 2 – Reheat from frozen:

1. Preheat the oven to 150⁰C.
2. Place the meal covered on a baking tray in the middle of the oven.
3. Bake for 90 min or until heated throughout.

Save time with this delicious 2kg Chicken Romana Pasta ready made frozen meal. Chicken Pieces, Penne Pasta, Mushrooms and Herbs Tossed in a Béchamel Sauce.

MICROWAVE HEATING
Option 3 – Microwave (based on 1 000W appliance):

1. The foil container and lid are suitable for microwave heating.
2. Place container on a microwaveable plate in the middle of the microwave oven. Make sure that the foil container does not touch the sides of the microwave.
3. Microwave on “HIGH” OR 100% power for 14-15 minutes if defrosted, 18-20 minutes from frozen or until heated through.
4. If not, heat for a further short period as the timings are a guide only because of variances in ovens.

INGREDIENTS:

Béchamel Sauce: Milk (Cow’s Milk), Flour (Gluten, Wheat), Margarine (Vegetable Oils and Fats [Canola Seed and/or Sunflower Seed and /or Linseed, and/or Palm Fruit and/or Palm Kernel, Fully Hydrogenated Fats (Palm Fruit, Palm Kernel)], Water, Reconstituted Buttermilk (Cow’s Milk), Salt, Emulsifiers (E471, E322), Flavouring, Preservative (Potassium Sorbate), Citric Acid, Colourant (Beta-Carotene), Vitamins (A, D)), Ground Nutmeg, Salt & Black Pepper.
Chicken Romana Filling: Chicken, Mushrooms, Tomato Puree [Tomatoes, Salt, Citric Acid (E330)], Lemon Juice, Mustard Powder, Salt, Brown Sugar, Paprika, Peri Peri, Garlic, Black Pepper, Oregano, Sunflower Oil, Salt
Penne Pasta: Durum Wheat Semolina (Gluten, Wheat) & Water.
Mozzarella cheese: Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)