Chicken Mayo Pizza Pocket

Quickest Meal! Folded Italian Pizza with Mayonnaise, 100% Real Mozzarella Cheese and BBQ Chicken.

BAKING INSTRUCTIONS:

1. Preferably, defrost pizza pockets for a few hours before baking.
2. Preheat the oven to 180˚C
3. Remove the defrosted pizza pocket from the packaging and place on an oven tray.
4. Brush with olive oil (optional)
5. Bake until the cheese starts to brown – about 15 – 17 minutes. Time will vary due to oven performance.
6. Carefully remove pizza pockets from the oven.
7. Serve immediately.

INGREDIENTS:

Pizza Base (46%): Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring.

Mozzarella Cheese (21%) Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial Rennet (non-animal).

BBQ Chicken (12.5%) Chicken Fillets, Sunflower Oil, Flavouring, Flavour Enhancer (MSG), Spices, Modified Starch & Lemon Juice.

Mayonnaise (12.5%) Sunflower Oil, Sugar, Lemon Juice, Modified Maize Starch, Egg (Egg), Salt, Flavour Enhancer (including MSG), Preservative (Potassium Sorbate) & Mustard Flavour.

Cheddar Cheese (4%) Milk (Cow’s Milk), Salt, Microbial Rennet (non-animal, cow’s milk), Cheese (cow’s milk) Culture, Colourant

Glaze (4%) Olive Oil, Flavoured Salt & Egg yolk (Egg).