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Chicken Lasagne

Chicken Lasagne

Regular price R 236.00
Regular price Sale price R 236.00
Sale Sold out
Size
Serves

Pickup available at Wingate Park

Usually ready in 24 hours

Save time with this delicious 2kg Chicken Lasagne ready made frozen meal. Layers of Chicken Pieces, Mushrooms, Béchamel Sauce and Lasagne Topped with 100% Real Mozzarella Cheese and Cheddar Cheese.

BAKING INSTRUCTIONS:

OVEN BAKING
Option 1 – Reheat when defrosted (RECOMMENDED):

  1. Preheat the oven to 180⁰C.
  2. Place the meal covered on a baking tray in the middle of the oven.
  3. Bake for 60 min or until heated throughout.

Option 2 – Reheat from frozen:

  1. Preheat the oven to 150⁰C.
  2. Place the meal covered on a baking tray in the middle of the oven.
  3. Bake for 90 min or until heated throughout.

MICROWAVE HEATING
Option 3 – Microwave (based on 1 000W appliance):

  1. The foil container and lid are suitable for microwave heating.
  2. Place container on a microwaveable plate in the middle of the microwave oven. Make sure that the foil container does not touch the sides of the microwave.
  3. Microwave on “HIGH” OR 100% power for 14-15 minutes if defrosted, 18-20 minutes from frozen or until heated through.
  4. If not, heat for a further short period as the timings are a guide only because of variances in ovens.

INGREDIENTS:

Chicken Lasagne Filling: Chicken, Mushrooms, Lemon Juice, Mustard Powder, Salt, Brown Sugar, Paprika, Peri Peri, Garlic, Black Pepper, Oregano, Onions, Green Peppers, Sunflower Oil
Béchamel Sauce: Milk (Cow’s Milk), Flour (Gluten, Wheat), Margarine (Vegetable Oils and Fats [Canola Seed and/or Sunflower Seed and /or Linseed, and/or Palm Fruit and/or Palm Kernel, Fully Hydrogenated Fats (Palm Fruit, Palm Kernel)], Water, Reconstituted Buttermilk (Cow’s Milk), Salt, Emulsifiers (E471, E322), Flavouring, Preservative (Potassium Sorbate), Citric Acid, Colourant (Beta-Carotene), Vitamins (A, D)), Ground Nutmeg, Salt & Black Pepper.
Lasagne Sheets: Flour (Wheat Gluten), Eggs & Water.
Mozzarella cheese: Water, Cow’s Milk, Cheese Cultures, Salt, Calcium Chloride (E509) Microbial Rennet (non-animal)
Cheddar Cheese: Cow’s Milk, Salt, Sodium Nitrate, Calcium Chloride, Microbial Rennet (non-animal), Cheese Culture (Cow’s Milk) & Colourant

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