Biltong Garlic Braai Pie

Best side dish for a great braai! Made with Garlic Spread, Biltong Pieces & 100% Mozzarella Cheese folded between layers of savoury dough.

HEATING INSTRUCTIONS:

OPEN FIRE (RECOMMENDED)

Leave to defrost for 10 minutes.
Remove the braai pie from the packaging.
Braai on low heat until golden brown and the filling melts.

OVEN:

Preheat oven to 180˚C.
Leave to defrost for 10 minutes.
Remove the braai pie from the packaging and place it on an oven tray.
Bake until cheese melts and browns – about 20 minutes. Time will vary due to oven performance.
Carefully remove the braai pie from the oven and slide it onto a cutting board.
Cut and serve immediately.