BBQ Chicken & Piquanté Peppers Pizza

Feel like Pizza? Classic Italian Pizza Crust Topped with BBQ Sauce, BBQ Chicken, 100% Real Mozzarella Cheese and Piquanté Peppers.

BAKING INSTRUCTIONS:

1. Preheat the oven to 180⁰C.
2. Remove the pizza from the packaging and place it on an oven tray.
3. Leave to defrost for 10 minutes.
4. Bake until cheese melts and starts to brown – about 12 – 15 minutes. Time will vary due to oven performance.
5. Carefully remove the pizza from the oven and slide it onto a cutting board.
6. Cut and serve immediately.

INGREDIENTS:

Pizza Base (43%): [Flour (Gluten, Wheat), Salt, Sunflower Oil, Sugar, Yeast (Saccharomyces Cerevisae) & Flavouring]
Mozzarella Cheese (21%): [Water, Salt, Calcium Chloride, Milk (Cow’s Milk), Cheese Culture & Microbial (non-animal) Rennet]
BBQ Chicken (18%): [Boneless Skinless Chicken Breast Fillets, Sunflower Oil, Flavouring [Salt, Spices, Herbs, Flavour Enhancer (MSG) & Yeast Extract], Modified Starch (E1422) & Lemon Juice]
BBQ Sauce (16%): [Water, Liquid Glucose, Modified Maize Starch, Flavouring (Maltodextrin, Salt, Acidity regulators (E260, E300), Sugar, Flavouring [Salt, MSG {Flavour enhancers E621}, Partially hydrogenated vegetable fat {Palm kernel, Anti-oxidant TBHQ}, Yeast extract, Hydrolysed vegetable proteins {Soya, Egg}, Anti-caking agent, Irradiated herbs & spices], Vegetable oil [Sunflower seed], Colourant (E171, E110), Tartrazine, Spice extracts), Tomato paste (Tomatoes, Water), Sweetener (E952, E955) & Preservative (E202)]
Piquanté Peppers (2%): [Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid & Calcium Chloride]